Cattle Shed Wine and Steak Bar

6290 halcyon way suite #610

Alpharetta, GA 30005

(770) 559-8749

Business Hours:

Sunday:	11:00am to 10:00pm
Monday:	11:00am to 10:00pm
Tuesday:	11:00am to 10:00pm
Wednesday:	11:00am to 10:00pm
Thursday:	11:00am to 10:00pm
Friday:	11:00am to 10:00pm
Saturday:	11:00am to 10:00pm

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Cattle Shed Wine and Steak Bar Service List

Dinner menu

COCKTAILS

Please check the restaurant menu for up to date coktail list.
- STEAK HOUSE MARTINI
  Luksusowa Vodka, Olive Juice
  
  $13.00
- GREEN TEA CAIPIRINHA
  Leblon Cachaça, Lime, Green Tea Syrup
  
  $13.00
- CASINO ROYALE
  Combier Creme de Mure, Gerard Bertrand Brut Limoux, Cherry
  
  $12.00
- PAPER PLANE
  Whistlepig Piggyback 6yr, Zucca Rhubarb Amaro, Aperol, Lemon Juice
  
  $13.00
- CATTLE GIMLET
  Luksusowa Vodka or Gray Whale Gin, Lime, Rosemary Simple, Egg White
  
  $14.00
- SAZERAC
  Bulleit Rye, Kubler Absinthe, Peychaud's Bitters, Simple, Lemon Twist
  
  $14.00
- MAPLE OLD-FASHIONED
  Bulleit Rye, Maple, Aromatic & Orange Bitters, Smoked by Request
  
  $14.00
- PEARFECTION
  Ford's London Dry Gin, Elation Pear Liqueur, Dolin Dry, Lemon
  
  $14.00
- TEQUILA MOCKINGBIRD
  El Jimador Tequila, Foro Sweet Vermouth, Woodford Chocolate Bitter, Orange Bitters
  
  $14.00
- HAVANA 1975
  Bacardi Ocho Rum, Lime, Mint, Orange Bitters, Prosecco
  
  $14.00
- CATTLE SHED SANGRIA
  Watershed Apple Brandy, Peach Combier, Lemon, Simple, Red or White Wine
  
  $13.00
Small Plates
- Soup of the Day
  Please ask your server about today's selection.
- Summer Salad
  Cucumbers, Strawberries, Farro, Mint, Feta Cheese, Balsamic Vinaigrette
  
  $16.00
- Waldorf Ceaser Salad
  Pear, Red Onion, Walnuts, Bacon, Egg, Parmesan, Ceasar Dressing
  
  $17.00
- Wedge Salad
  Iceberg, Tomato, Bacon Lardon, Blue Cheese, Scallion
  
  $13.00
- Sweet & Sour Pork Belly
  Sweet and sour glaze, pickeled fresno, crispy wonton, pickled herbs
  
  $16.00
- Mussels
  Presciutto, tomatillo safrito, cocunut cream sauce
  
  $17.00
- Crab Cake
  Smoked Tomato Remoulade
  
  $16.00
- Crab Stuffed Mushrooms
  Bechamel, Citrus Gremolata
  
  $15.00
- Grilled Octopus
  Fingerling Potatoes, Scallion Aioli, Crispy Allium
  
  $16.00
- Shrimp Cocktail
  Classic Accoutrements
  
  $15.00
- Duck Leg Confit
  Bigarade sauce, candied orange zest
  
  $17.00
- Sashimi Grade Tuna Tartar
  Fresh Avocado, House Ponzu, Crispy Wonton
  
  $19.00
- Wagyu Meatballs
  Parmasan, basil, tomato sauce
  
  $16.00
- Wagyu Carpaccio
  Egg yolk jam, fried capers, pickeled shallots
  
  $23.00
- CHURRASCO SATAY
  Guajillo Marinated Steak*, Pico de Gallo, Grilled Lime
  
  $14.00
- ADANA KEBOB
  Classically Seasoned, Basmati Rice, Raw Vegetables, Tzatziki, Toast
  
  $18.00
- SHED RIB
  Braised Pork Rib, Bourbon Honey BBQ Sauce
  
  $11.00
- BRUSCHETTA
  Tomato, Basil, Balsamic Glaze
  
  $8.00
- ARANCINI
  Parmesan, Basil, Roasted Tomato Sauce
  
  $12.00
Steaks & Chops
- MISHIMA WAYGU FILET MIGNON*
  Premium Cut, Intricate Marbling, Delectable Tenderness and Rich Flavor
  
  $75.00
- NEW YORK STRIP 14oz.
  USDA 100% Certifed Black Angus Beef, 35 Days Wet Aged
  
  $49.00
- USDA PRIME PORTER HOUSE* , 24 oz
  USDA 100% Certifed Black Angus Beef, 35 Days Wet Aged
  
  $80.00
- DRY AGED RIB EYE* 16oz
  Premium Cut, Minimum 30 Day aged USDA 100% Certified Black Angus Beef
  
  $79.00
- CENTER CUT FILET MIGNON " 8oz
  28 Days Wet Aged, USDA 100% Certifed Black Angus Beef
  
  $52.00
- ROASTED RACK OF LAMB
  Herb Crusted, Minced Chimicurri, Grilled Lemon
  
  $65.00
- TWO BONE PORK CHOP
  Hickory Smoked, Sherry Bacon Vinaigrette
  
  $39.00
Steak Enhancements
- Truffle butter
  
  $4.00
- Lobster Hollandaise
  
  $28.00
- Grilled Jumbo Shrimp
  
  $12.00
- Maytag Blue Cheese
  
  $5.00
- Crab Cake
  
  $16.00
- Sautéed mushrooms
  
  $8.00
Sides
- POTATO AU GRATIN
  Horseradish, Gruyere, Chive
  
  $12.00
- CATTLE SHED FRIES
  Cattle Shed House Seasoning,Scallion Aioli As Truffle Fries +3
  
  $8.00
- CATTLE SHED MASH POTATOES
  please ask your server todays selection
  
  $8.00
- ASPARAGUS
  Hollandaise, Breadcrumb, Lemon
  
  $9.00
- POTATO CROQUETTE
  Basil, Parmesan, Sour Cream
  
  $9.00
- GLAZED CARROTS
  Honey, goat cheese
  
  $9.00
- BROCOLINI
  Garlic & Ginger Glaze, Crushed Red Pepper
  
  $10.00
Sauces
- Bordelaise
  
  $4.00
- Au Poivre
  
  $4.00
- Hollandaise
  
  $4.00
- Bearnaise
  
  $4.00
- Horseradish Cream Sauce
  
  $3.00
- House Steak Sauce
  
  $3.00
Entrées
- Catch of the day
  Roasted Asparagus, Lemon Caper Beurre Blanc
- Chef's House Made Fresh Pasta - MKT
  Please ask your server about today's selection.
- Cattle Shed Wagyu Burger
  Snake River Farms Wagyu Burger, Gribiche, Muenster, Crispy Shallots, Alon's Bakery Brioche Bun, French Fries
  
  $22.00
- Vegetable Pate
  Rotational & Seasonal Vegetables
  
  $21.00
- Cattle Shed's Chicken Piccata
  Sautéed Chicken Breast, Spinach, Caper Berries, Sun Dried Tomato, Lemon Butter
  
  $28.00
- Lobster & Shrimp Mac & Cheese
  Poached Lobster & Shrimp, 3 Cheese Blend, Bacon Breadcrumbs
  
  $25.00
- Wild Caught Ora King Salmon
  Farro, Butternut Squash, Broccolini, Bourbon Honey Butter
  
  $39.00
CHARCUTERIE

THREE FOR 18 | FIVE FOR 28 PLEASE CHECK RESTAURANT MENU FOR UPDATED CHARCUTERIE MENU
- Coppinger
  semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. The velvety elastic paste is savory and buttery with notes of fresh grass, and citrus.
- Georgia Gouda
  Raw cows milk, aged for 60 days, Tangy with a sweet and buttery finish.
- Shakerage Blue Cheese
  Pasteurized cows milk, aged 4 months. Crumbly and dense, spotted with fig leaves that have been soaked in whisky.
- Walden
  Walden is an approachable and pasteurized alternative to a soft-ripened Reblochon style cheese. Buttered mushrooms and walnuts on the palette with a velvety texture.
- Artigiano Vino Rossa
  Eat the rind – it's divine! Made from raw Cows milk. Semi firm with granular bits. Sweet, nutty with a hint of red wine. Aged for 6 months.
- SPICY N'DUJA {HOUSE MADE}
  "en-DOO-ya" A spreadable Calabrian inspired pork salami. Hot & peppery, laced with garlic and citrus, it's an incredibly bold, dynamic way to eat meat, from Cattle Shed, Halcyon
- Prosciutto Di Parma 16 Month
  Cured pork for a year or longer, concentrated flavor and tender texture, from Parma, Italy
- Lamb Pastrami
  The leg of lamb is first cured,, covered in coriander and black pepper, and smoked
- Bresaola
  Air dried & salted, cured beef. Lean & tender, with lines of marbled fat scattered throughout.
- Capricola
  Cured pork with crushed red pepper.
- Duck Prosciutto
  Cured duck breast. Marinated in Star Anise, Nutmeg, Garlic and Black Pepper this is a delicate and rich meat
- Red Wine Fennel Salami
  a traditional Italian recipe crafted from top-quality cuts of pork specially seasoned with robust garlic, savory hand-selected spices and a kiss of red wine. This specialty sausage is air-cured to bring out its rich, meaty texture and zesty, robust flavor

Brunch Menu

Brunch Specialties
- Cattle Shed Brunch Plate
  Two Eggs, Bacon or Bradley's Sausage Link, Grits or Hash, Cattle Shed Biscuit
  
  $17.00
- Challah French Toast
  Cinnamon Glaze, Kahlua Whipped Cream
  - Vegetarian
  $14.00
- Daily Omelet
  Please ask your server about today's selection Egg white +2
  - Gluten Free
  $15.00
- Crab Cake Benedict
  Arugula, Lemon, Hollandaise
  
  $21.00
- Steaks & Eggs
  2 eggs, bordelaise, grilled sourduogh, garden greens
  
  $24.00
- Breakfast Burger
  Single 6oz Cattle Shed burger grind patty, fried egg, bacon, gribiche, muenster, crispy shallots, brioche bun
  
  $19.00
- SMOKED SALMON BENEDICT
  Arugula, Poached Eggs, Dill Hollandaise
  
  $16.00
- FRIED CHICKEN & BISCUITS
  House Made Biscuits, Springer Mountain Chicken Breast, Bourbon & Bacon Glaze
  
  $15.00
Sides
- Bacon
  Thick, House Cut
  - Gluten Free
  $4.00
- Stone Ground Grits
  add cheese+1
  - Vegetarian
  $8.00
- Country Andouille
  Spicy Sausage Link
  - Gluten Free
  $6.00
- Cattle Shed Biscuits
  Made Fresh Daily, Served With Miso Honey Butter
  - Vegetarian
  $4.00
- Crispy Hash Potatoes
  Peppers & Onions
  - Vegetarian
  - Gluten Free
  $6.00
- Cattle Shed Fries
  Cattle Shed House Seasoning, add truffles +3
  
  $8.00
- Fresh Fruit Cup
  - Vegetarian
  - Gluten Free
  $8.00

Dessert Menu

Lunch Menu

Small Plates
- Soup of the Day
  Please ask your server about today's selection
  
  $11.00
- Summer Salad
  Cucumbers, Strawberries, Farro, Mint, Feta Cheese, Balsamic Vinaigrette
  
  $15.00
- Wedge Salad
  Iceberg, Tomato, Bacon Lardon, Scallion
  
  $13.00
- Waldorf Caesar Salad
  Pear, Red Onion, Walnuts, Bacon, Egg, Parmesan, Caesar Dressing
  - Vegetarian
  - Gluten Free
  $15.00
- Crab Stuffed Mushrooms
  Bechamel, Citrus Gremalata
  
  $15.00
- Shrimp Cocktail
  Classic Accoutrements
  
  $15.00
- Grilled Octopus
  Fingerling potatoes, scallion aioli, cripsy allium
  
  $17.00
- Churrasco Satay
  Guajillo Marinated Steak, Pico de Gallo, Grilled Lime
  
  $14.00
- Adana Kebob
  Classically Seasoned, Basmati Rice, Raw Vegetables, Tzatziki, Toast
  
  $18.00
- SHED RIB
  Braised Pork Rib, Bourbon Honey BBQ Sauce
  
  $11.00
Lunch Entrées
- Chicken Salad Croissant
  Red Grape, Walnut, Lettuce, Cattle Shed Fries
  
  $14.00
- Fried Chicken Sandwich
  Pickeled radicchio, house hot pickles, fresno hot sauce, fries
  
  $16.00
- Steak Sandwich
  Horseradish Cream, Mushroom, Shallot, Muenster, Au Jus, Ciabatta, Cattle Shed Fries
  
  $22.00
- Steak Frites (6oz)
  Truffle Fries, Bordelaise
  - Gluten Free
  $24.00
- Crab Cake Sandwich
  Arugula, Smoked Tomato Remoulad, Brioche Bun, Cattle Shed Fries
  
  $21.00
- Cattle Shed Wagyu Burger
  10oz Snake River Farms Wagyu Burger, Gribiche, Muenster, Crispy Shallots, Alon's Bakery Brioche Bun, French Fries
  
  $22.00
- Mishima Wagyu Reserve Filet Mignon 10oz.
  
  $75.00
- New York Strip - 14oz
  USDA 100% Certified Black Angus Beef* 35 Days Wet Aged
  
  $49.00
- Bordelaise Sauce
  
  $4.00
- SAVORY CREPES/ 3 EACH
  Prime Filet Mignon Crepe : Mushroom, cheddar, hollandaise $22 Spinach Crepe: Camaralized onions, mushrooms, tomatoes, whipped ricotta, fresno salsa verde $16
- Grilled Chicken Sandwich
  Basil Pesto, Tomato, Mozzarella, Ciabatta Bread, Cattle Shed Fries
  
  $16.00
Sides
- Cattle Shed Fries
  Cattle Shed House Seasoning, Scallion Aioli
  - Vegetarian
  - Gluten Free
  $8.00
- Truffle Fries
  Black Pepper, Grana Padano, Chive, Roasted Garlic Aioli
  - Vegetarian
  - Gluten Free
  $10.00
- Potato Salad
  Red Chili, Garlic, Herbs
  - Vegetarian
  - Gluten Free
  $12.00
- Asparagus
  Hollandaise, Breadcrumb, Lemon
  - Vegetarian
  - Gluten Free
  $6.00
Cheeses
- Cypress Grove "Midnight Moon"
  Aged six months or more. Blushing, ivory-colored cheese that's nutty and brown buttery with a caramel finish. Firm, goat's milk, from Holland
- Tomme de Savoie
  Aged six months or more. mild and creamy. Tomme refers to the cheeses shape. Semi-firm, cow's milk, from France
- Camembert
  Soft-ripened buttery, creamy, slightly runny, sweet finish. Soft, cow's milk, from Lower Normandy, France
- Maytag Blue
  Ripened over six months, melts in the mouth releasing a slightly tangy flavor with a lemony finish, blue-veined. Semi-hard, Holstein cattle, from Iowa, USA
- Aged White Cheddar
  A firm, but not hard cows milk cheese. Provides sharp, acidic and slightly salty flavor that is more intense then the average cheddar due to age
Meats

please check restaurant menu for up-to-date charcuterie selection
- Speck
  Created by Germans living in the Alto Adige region of Italy. peppercorns, juniper berries and rosemary; smoked before it hangs to dry for several months. From Alto Adige, Italy
- Spicy N'duja {House Made}
  "En-DOO-ya" A spreadable Calabrian inspired pork salami. Hot & peppery, laced with garlic and citrus, it's an incredibly bold, dynamic way to eat meat. From Cattle Shed, Halcyon
- Prosciutto di Parma 16 Month
  Cured pork for a year or longer, concentrated flavor and tender texture. From Parma, Italy
- Finocchiona Salaichion
  From the word finocchio, which means fennel, dried for not less than five months. From Chianti, Italy
- Soppressata
  Spicy taste, an aromatic punch of spices and slightly salty and will explode into a rainvow of flavors in your mouth.
- Lamb Pastrami
  The leg of lamb is first cured,, covered in coriander and black pepper, and smoked
Cocktails

please check restaurant menu for up-to-date cocktail selection.
- Steakhouse Martini
  Luksusowa Vodka, Olive Juice, Olives
  
  $13.00
- Green Tea Caipirinha
  Leblon Cachaça, Lime, Green Tea Syrup
  
  $13.00
- Casino Royale
  Combier Creme de Mure, Gerard Bertrand Brut Limoux, Cherry
  
  $12.00
- Cattle Shed Sangria
  Watershed Apple Brandy, Peach Combier, Lemon, Simple, Red or White Wine
  
  $13.00
- Paper Plane
  Whistlepig Piggyback 6 yr. Rye, Zucca Rhubarb Amaro, Aperol, Lemon
  
  $13.00
- Cattle Gimlet
  Luksusowa Vodka or Gray Whale Gin, Lime, Rosemary Simple, Egg White
  
  $14.00
- Sazerac
  Bulleit Rye, Kubler Absinthe, Peychaud's Bitters, Simple, Lemon Twist
  
  $14.00
- Maple Old-Fashioned
  Bulleit Rye, Maple, Aromatic & Orange Bitters, Smoked by Request
  
  $14.00
- Pearfection
  Ford's London Dry Gin, Elation Pear Liqueur, Dolin Dry, Lemon
  
  $14.00
- Tequila Mockingbird
  El Jimador Tequila, Foro Sweet Vermouth, Woodford Chocolate Bitter, Orange Bitters
  
  $14.00
- Havana 1975
  Bacardi Ocho Rum, Lime, Mint, Orange Bitters, Prosecco
  
  $15.00
- Bottle of Champagne and OJ
  
  $29.00
Sparkling

please check restaurant menu for up-to-date wine selection
- Acinum, Prosecco Extra Dry NV
  
  $9.00
  $34.00
- Piper Sonoma, Brut Rose
  
  $14.00
  $54.00
- Gerard Bertrand, Brut Limoux
  
  $17.00
  $65.00
- Colmant, Brut Rosé, Franschhoek, SA
  
  $60.00
- Charles Heidseick, Brut Reserve
  
  $110.00
- Nicolas Feuillate, Brut Rose
  
  $80.00
- Champagne Bollinger, Brut Special Cuvee
  
  $155.00
Liquors
- ASW Spirit Fiddler, Atlanta GA
- Jameson 7 Year Old Irish Whiskey, Ireland
- Gentleman Jack Whiskey TN
- ASW Collaboration Resurgens Rye
- Bulleit 10 Year, Straight Bourbon, Whiskey KY
- Basil Hayden, Kentucky Straight Bourbon, Whiskey KY
- Tito's Vodka Austin, Texas
- Don Julio, Tequila Blanco
- Woodford Reserve Malt Whiskey KY
- Woodford Reserve Straight Rye Whiskey KY
- Bombay Sapphire
- The Shed Drumshanbo Gunpowder Irish Gin
- Whistlepig Piggyback 6yr
- Johnnie Walker Black Label, Blended Scotch, Scotland
- Glenkinchie 12 Year Single Malt Scotch, Lowlands
- Whistlepig 10 Year Straight Rye Whiskey VT
- Oban 14 Year Single Malt Scotch, Highlands
- Glenmorangie 12 Year Single Malkt Scotch, Lasanta, Sherry Casks, Highlands
- The Glenlivet 18 Year Old Single Malt Scotch, Scotland
- Don Julio Tequila 1942
- Johnnie Walker Blue Label, Blended Scotch, Scotland
Beer & Seltzer
- Heineken, Pilsner, Netherlands
  
  $6.00
- Konig Ludwig, Wheat, Germany
  
  $6.00
- Sweetwater 420, Pale Ale, Atlanta
  
  $6.00
- Scofflaw Hard Seltzer, Seltzer, Atlanta
  
  $6.00
- New Realm United Lager, Lager, Atlanta
  
  $7.00
- Scofflaw Basement, IPA, Atlanta
  
  $7.00
- Dogfish Head Seaquench, Fruity Gose Ale, Delaware
  
  $7.00
- Gate City Copperhead, Amber, Roswell
  
  $7.00
- Guinness Stout, Stout, Ireland
  
  $7.00
Chardonnay
- Chateau ST. Michelle, Mimi, Horse Heaven Hills, WA
  
  $10.00
  $38.00
- The Calling, Sonoma Coast
  
  $15.00
  $58.00
- Hartfort Court, Russian River
  
  $16.00
  $62.00
- Vin Auvigee, St Veran, Burgundy, FR
  
  $70.00
- Olivier Leflaive, "Les Setilles," Burgundy, FR
  
  $62.00
- Maison Champy, Burgundy, FR
  
  $55.00
- Argyle Winery, Grower Series Willamette Valley Reserve OR
  
  $59.00
- Sonoma Cutrer, Russian River Ranches
  
  $45.00
- Willakenzie, Yamhill Carlton, OR
  
  $58.00
- Stags Leap Wine Cellars, 'Karia," Napa, CA
  
  $55.00
- Robert Talbott Vineyards, Sleepy Hollow Vineyard Santa Lucia Highlands
  
  $65.00
Sauvignon Blanc

please check restaurant menu for up-to-date wine selection
- Innocent Bystander, Marlborough, NZ
  
  $13.00
  $50.00
- Ferrari Carano, Fume Blanc, Sonoma Count
  
  $11.00
  $42.00
- Attitude by Pascal Jolivet, Val de Loire, France
  
  $46.00
- Michelle Vattan, Sancerre, Loire Valley, France
- Illumination, by Quintessa, Napa Valle
  
  $75.00
- Twomey, by Silver Oak, Napa Valley
  
  $55.00
Rosé

please check restaurant menu for up-to-date wine selection
- Bieler Aix Provence, France
  
  $10.00
  $38.00
- Emiliana "Natura", Chile
  
  $10.00
  $38.00
- Fleurs de Prairie, Languedoc, France
  
  $40.00
Distinctive Whites

please check restaurant menu for up-to-date wine selection
- Coppo Gavi, Piedmont, Italy
  
  $10.00
  $38.00
- Lechthaler, Pinot Grigio, Italy
  
  $10.00
  $38.00
- Lima Schist Vinho Verde, Portugal
  
  $10.00
  $38.00
- Ste Michelle, "Eroica," Columbia Valley, Washington
  
  $12.00
  $46.00
- Lange Estate Winery, Pinot Gris, Willamette Valley, Oregon
  
  $42.00
- Domaine Weinbach, Pinot Blanc Réserve, Alsace, France
  
  $45.00
- A.A.Badenhorst, Secateurs Chenin Blanc Swartland, South Africa
  
  $35.00
- Dr. Loosen, Dr. L Riesling, Mosel, Germany
  
  $28.00
Pinot Noir

please check restaurant menu for up-to-date wine selection
- Alain de la Treille, France
  
  $10.00
  $38.00
- Stoller Family Estate, Willamette Valley
  
  $12.00
  $47.00
- Willakenzie, Willamette Valley
  
  $14.00
  $55.00
- Raeburn, Russian River, Sonoma County
  
  $14.00
  $54.00
- Maison Champy, Burgundy
  
  $52.00
- Flowers, Sonoma Coast
  
  $60.00
- Chavy Chouet Bourg Rouge La Taupe, France
  
  $70.00
- Flowers, Sonoma Coast
  
  $60.00
- Penner Ash, Willamette Valley
  
  $75.00
- Etude, Carneros, Sonoma
  
  $48.00
- Flowers, Sonoma Coast
  
  $60.00
- Diora, La Petite Grace, Monterey, Central Coast
  
  $48.00
- Brittan Vineyards, Basalt Block, Mc Minnville
  
  $80.00
- Bravium, Anderson Valley, Mendocino County
  
  $60.00
- Cuvasion, Los Carneros, Napa Valley
  
  $65.00
- Bravium, Anderson Valley, Mendocino County
  
  $60.00
- Sandhi, Sta. Rita Hills, Santa Barbara County
  
  $58.00
Cabernet Sauvignon

please check restaurant menu for up-to-date wine selection
- Katherine Goldschmidt, Stone Mason Hill, Alexander Valley
  
  $14.00
  $54.00
- Gran Reserva, D.O. Marchigüe, Colchagua Valley
  
  $10.00
  $38.00
- Iron and Sand, Paso Robles
  
  $15.00
  $58.00
- Emblem, Napa Valley
  
  $21.00
  $82.00
- Clos de Napa Cellars, Rutherford, Napa Valley
  
  $42.00
- Powers Winery, Columbia Valley, Washington
  
  $40.00
- Errazuriz, Max Reserva Valle del Aconcagua, Chile
  
  $42.00
- Stonestreet, Alexander Valley Mt. Sonoma
  
  $75.00
- Faust, Napa Valley
  
  $90.00
Distinctive Reds

please check restaurant menu for up-to-date wine selection
- Stephane-Aviron, Beajolais Village, Burgundy, FR
  
  $12.00
  $46.00
- Oberon Merlot, Napa Valley
  
  $10.00
  $37.00
- Luigi Bosca, Malbec, Mendoza, Argentina
  
  $10.00
  $38.00
- Wakefield, Clare Valley, AU
  
  $11.00
  $42.00
- Luke, Red Blend, Columbia Valley, Washington State
  
  $42.00
- Ancient Peaks Winery, Zinfandel Paso Robles
  
  $42.00
- Tablas Creek Vineyard, Patelin de Tablas Paso Robles
  
  $50.00
- Ferrari Carano, Merlot, Sonoma County
  
  $49.00
- Susana Balbo, Mendoza, Argentina
  
  $47.00
- Penfolds, Shiraz Max's South Australia
  
  $42.00
- Domaine Tournon, Pyrenees Shiraz Shay's Flat Vineyard AU
  
  $55.00
- Neyers Left Bank, Red Blend, Napa Valley
  
  $70.00
- Leviathan, Red Blend, California
  
  $60.00
Spain

please check restaurant menu for up-to-date wine selection
- Bodegas Trenza La Nymphina Monastrell, Yecla
  
  $12.00
  $46.00
- Ysios Selección, Tempranillo, Rioja
  
  $16.00
  $62.00
- Losada, El Pajaro, Rojo. Mencia, Bierzo
  
  $12.00
  $46.00
- Palacios Remondo La Montesa, Rioja
  
  $33.00
- Zinio Reserva, Rioja
  
  $53.00
- Gran Pasas, Monastrell D.O. Yecla
  
  $35.00
Italy

please check restaurant menu for up-to-date wine selection
- Terre di San Leonardo, Vigneti delle Dolomiti
  
  $12.00
  $47.00
- Ricossa Antica Casa, Barbera Appassimento, Piemonte
  
  $15.00
  $60.00
- Sella & Mosca Cannonau di Sardegna Sardinia
  
  $12.00
  $48.00
- Antinori Il Bruciato, Super Tuscan
  
  $16.00
  $62.00
- Bruno Giacosa, Nebbiolo
  
  $58.00
- Terredora di Paolo Falanghina Campania IGT
  
  $48.00
- Ricasoli, Chianti Classico Riserva
  
  $52.00
- Produttori del Barbaresco, Barbaresco
  
  $85.00
- Planeta Cerasuolo di Vittoria Sicily
  
  $68.00
France, Rhone And Bordeaux

please check restaurant menu for up-to-date wine selection
- Chateau Lessegue, Les Cadrens, Bordeaux
  
  $15.00
  $58.00
- Ogier, Vacqueyras, Rhone
  
  $45.00
- Chateau Mount Redon Chateauneuf des Papes Rouge
  
  $80.00
- Crocus, Malbec de Cahors L'Atelier
  
  $48.00

Wine Menu

Sparkling
- Acinum, Prosecco Extra Dry NV
  
  $8.00
  $32.00
- Piper Sonoma, Brut Rose
  
  $10.00
  $39.00
- Gerard Bertrand, Brut Limoux
  
  $12.00
  $41.00
- Champagne Bollinger, Brut Special Cuvee
  
  $110.00
- Charles Heidseick, Brut Reserve
  
  $99.00
- Nicolas Feuillate, Brut Rose
  
  $80.00
Chardonnay
- Black Stallion, Napa Valley
  
  $10.00
  $39.00
- The Calling, Sonoma Coast
  
  $12.00
  $46.00
- Hartfort Court, Russian River
  
  $13.00
  $48.00
- Vin Auvigee, St Veran, Burgundy
  
  $15.00
  $58.00
- Robert Talbott Vineyards, Sleepy Hollow Vineyard Santa Lucia Highlands
  
  $62.00
- Argyle Winery, Grower Series Willamette Valley Rsv
  
  $52.00
- Olivier Leflaive, "Les Setilles," Burgundy
  
  $55.00
- Sonoma Cutrer, Russian River
  
  $45.00
- Willakenzie, Yamhill Carlton
  
  $70.00
- Stags Leap Wine Cellars, Napa
  
  $58.00
- Masion Champy, Bourgogne
  
  $52.00
Sauvignon Blanc
- GreyWacke, New Zealand
  
  $14.00
  $54.00
- Ferrari Carano, Fume Blanc, Sonoma County
  
  $9.00
  $34.00
- Illumination, by Quintessa, Napa Valley
  
  $60.00
- Trinchero, Mary's Vineyard, Napa Valley
  
  $50.00
- Attitude by Pascal Jolivet, Val de Loire
  
  $46.00
- Michelle Vattan , Sancerre, Loire Valley
  
  $52.00
- Twomey , by Silver Oak, Napa
  
  $55.00
Rosé
- Emiliana "Natura", Chile
  
  $7.50
  $28.00
- Bieler Aix Provence
  
  $10.00
  $38.00
- Fleurs de Prairie, Languedoc
  
  $39.00
Distinctive Whites
- Lechthaler, Pinot Grigio
  
  $9.00
  $34.00
- Ste Michelle, Eroica
  
  $11.00
  $42.00
- Domaine Weinbach, Pinot Blanc Réserve, Alsace
  
  $45.00
- Lange Estate Winery, Pinot Gris, Willamette Valley
  
  $41.00
- Coppo Gavi, Piedmont Italy
  
  $36.00
- Dr. Loosen, Dr. L Riesling
  
  $39.00
- A.A.Badenhorst, Secateurs Chenin Blanc Swartland
  
  $35.00
Pinot Noir
- Stoller Family Estate, Willamette Valley
  
  $12.00
  $47.00
- Alain de la Treille, France
  
  $10.00
  $38.00
- Raeburn, Russian River, Sonoma County
  
  $14.00
  $54.00
- Willakenzie, Willamette Valley
  
  $14.00
  $55.00
- Sandhi, Sta. Rita Hills, Santa Barbara County
  
  $58.00
- Diora, La Petite Grace, Monterey, Central Coast
  
  $48.00
- Flowers, Sonoma Coast
  
  $60.00
- Cuvasion, Los Carneros, Napa Valley
  
  $65.00
- Brittan Vineyards, Basalt Block, Mc Minnville
  
  $80.00
- Chavy Chouet Bourg Rouge la Taupe, France
  
  $70.00
- Maison Champy Pernand-Vergelesses cote de bully, Burgundy
  
  $72.00
- Penner Ash, Willamette Valley
  
  $75.00
- Etude, Carneros, Sonoma
  
  $48.00
- Bravium, Anderson Valley, Mendocino County
  
  $60.00
Cabernet Sauvignon
- Katherine Goldschmidt, Stone Mason Hill, Alexander Valley
  
  $14.00
  $54.00
- Gran Reserva, D.O. Marchigüe, Colchagua Valley
  
  $10.00
  $38.00
- Emblem, Napa Valley
  
  $20.00
  $52.00
- Iron and Sand, Paso Robles
  
  $15.00
  $58.00
- Clos de Napa Cellars, Rutherford, Napa Valley
  
  $42.00
- Faust, Napa Valley
  
  $90.00
- Stonestreet , Alexander Valley Mt. Sonoma
  
  $75.00
- Powers Winery, Columbia Valley, Washington
  
  $40.00
- Errazuriz, Max Reserva Valle del Aconcagua, Chile
  
  $42.00
Distinctive Reds
- Robert Hall, Merlot, Paso Robles
  
  $10.00
  $38.00
- Oberon Merlot, Napa Valley
  
  $10.00
  $37.00
- Luigi Bosca, Malbec, Mendoza, Argentina
  
  $10.00
  $38.00
- Susana Balbo, Mendoza, Argentina
  
  $13.00
  $47.00
- Ferrari Carano, Merlot, Sonoma County
  
  $49.00
- Leviathan, Red Blend, California
  
  $60.00
- Sterling Vineyards, Merlot, Napa Valley
  
  $58.00
- Neyers Left Bank, Red Blend , Napa Valley
  
  $70.00
- Luke, Red Blend, Columbia Valley,Washington State
  
  $42.00
- Tablas Creek Vineyard, Patelin de Tablas Paso Robles
  
  $50.00
- Domaine Tournon, Pyrenees Shiraz Shay's Flat Vineyard
  
  $55.00
- Ancient Peaks Winery, Zinfandel Paso Robles
  
  $42.00
- Penfolds, Shiraz Max's South Australia
  
  $44.00
Spain
- Zinio Reserva, Rioja
  
  $12.00
  $47.00
- Quinta Sardonia,Red Blend, Ribera del Deuro
  
  $13.00
  $50.00
- Gran Pasas, Monastrell D.O. Yecla
  
  $35.00
- Palacios Remondo la Montesa, Rioja
  
  $33.00
Italy
- Terre di San Leonardo,Vigneti delle Dolomiti
  
  $12.00
  $47.00
- Antinori Il Bruciato, Super Tuscan
  
  $16.00
  $62.00
- Produttori del Barbaresco, Barbaresco
  
  $85.00
- Bruno Giacosa, Nebbiolo
  
  $58.00
- Ricasoli, Chianti Classico Riserva
  
  $52.00
France, Rhone and Bordeaux
- Chateau Lessegue, Les Cadrens
  
  $15.00
  $58.00
- Chateau Mount Redon Chateauneuf des Papes Rouge
  
  $80.00
- Ogier, Vacqueyras
  
  $45.00
- Crocus, Malbec de Cahors L'Atelier
  
  $48.00
Captain's Wine List
- Sparkling
- Chardonnay
- Cabernet Sauvignon
- Pinot Noir
- Distinctive Reds & Blends
- Italy
- France, Rhone and Bordeaux

Cattle Shed Wine and Steak Bar

Business Hours:

Cattle Shed Wine and Steak Bar Service List

Dinner menu

COCKTAILS

Small Plates

Steaks & Chops

Steak Enhancements

Sides

Sauces

Entrées

CHARCUTERIE

Brunch Menu

Brunch Specialties

Sides

Dessert Menu

Main

Lunch Menu

Small Plates

Lunch Entrées

Sides

Cheeses

Meats

Cocktails

Sparkling

Liquors

Beer & Seltzer

Chardonnay

Sauvignon Blanc

Rosé

Distinctive Whites

Pinot Noir

Cabernet Sauvignon

Distinctive Reds

Spain

Italy

France, Rhone And Bordeaux

Wine Menu

Sparkling

Chardonnay

Sauvignon Blanc

Rosé

Distinctive Whites

Pinot Noir

Cabernet Sauvignon

Distinctive Reds

Spain

Italy

France, Rhone and Bordeaux

Captain's Wine List